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Calorifiers must store water at 60°C minimum.
Most calorifiers have the cold inlet at the bottom so the water nearer the base is much cooler, often a perfect temperature for legionella growth. So it’s important that the remainder of the stored water is hot enough to deactivate or kill the legionella within a few minutes.
If the stored temperature is not high enough, it permits legionella bacteria to be distributed around the property and colonise taps and showers.
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Outlet | Drain Valve |
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If there is not a sample point on the outlet pipework, use the FIRST direct fed hot water outlet. | Water can be taken from the bottom drain valve (if fitted). |
The result will show if there are legionella living in the stored hot water. | The result will also show if there are legionella living in the stored hot water. |