Sports Fields

The usage of your sports field facilities is likely to be limited to just a few days each week, probably even less during the off-season.

All showers should be flushed at least weekly to minimise water quality risks and it’s good practice to check them for legionella every 3 months.

Make sure the kitchen tap is flushed before use whenever the kitchen has not been used for a few days.

Test the kitchen tap with Drinking Water Quality Test to verify the ‘flushing’ regime is keeping the water safe for your staff and members.